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Intros
Crispy Mushroom Bao Bun
Sesame lime aioli, daikon & carrot slaw, mint, basil
$9
Kimchi Deviled Eggs
chili crisp, scallions
$9
Duck Confit Bao Bun
red wine demi, ginger poached pear & roasted garlic aioli
$10
Jumbo Lump Crab Cake
spicy remoulade, cucumber salad
$14
Raw Bar
Cape Cod Oysters
habanero-cucumber-lime vinegar, black pepper mignonette,
horseradish creme fraiche, lemon
$20
Beet Cured Trout Gravlax
buttermilk, dill, radish, pickled beets
$17
Yellowtail Tuna Carpaccio
green olives, capers, herbs, tonnato
$19
Tinned Fish
Accompanied with:
Local bread, cultured butter with sea salt,
olives, pickled red onions, herb salad
Mariscadora Mussels in Pickled Sauce
$35
Mariscadora Scallops in Vieira Sauce
$35
Pinhais Spiced Sardines in Tomato Sauce
$32
Pinhais Spiced Sardines in Olive Oil
$32
Island Creek Tuna Belly in Galician Butter
$65
Small Plates
1000 Stone Farm Mushroom Duxelles & Local Ricotta Toast
grilled Red Hen Miche, pancetta, chimichurri
$22
Crunchy Jicama & Daikon Radish Salad
mango vinaigrette, orange, chili crisp, peanuts
$17
Miso & Caramelized Onion Grilled Cabbage
creamy tofu hummus, sunflower seed dukkah
$16
Warm Cauliflower, Potato & Chickpea Salad
brown butter walnut dressing
$18
Lemon Butter Mussels
squid ink risotto, n'duja. tomato, parsley
$24
Large Plates
Grilled Bavette Steak
sweet pea puree, asparagus, carrots, chimichurri
$52
Pan Seared Trout
spring succotash, fingerling potatoes, asparagus, shallots, n'duja, limoncello cream sauce
$46
Spicy Kimchi Stew
mushroom dashi broth, udon noodles, silken tofu, chili crisp, cilantro, peanuts
$34
Braised Short Rib Ragout & Handkerchief Pasta
sofrito, whipped ricotta, tomato, basil
$42
Duck Au Vin (for 2)
duck fat fingerling potatoes, pancetta, 1000 Stone Farm mushrooms
$74
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