Valentine's Day

Prix Fixe with 2 seatings - 5:15 and 7:30

First Course

Lobster & Chive Ravioli

mascarpone, caviar, asparagus, herbs

Spicy Harissa Lamb Merguez

curry labneh, sumac pickled shallots

Beef Tartare

sunny side quail egg, housemade potato chips, truffle mayo

Second Course

Pan Seared Halibut

coconut rice, bok Choy, ahi amarillo sauce

Braised Short Rib

gorgonzola risotto, braised cabbage

Spicy Dan Dan Udon Noodles

crispy pork belly, Bok Choy, 60-minute egg, peanuts

Third Course

Black Forest Trifle

dark chocolate cake, cherry compote, vanilla cream

Almond Frangipane Tart

poached pears, raspberries