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Intros
Crispy Mushroom Bao Bun
1000 Stone Farm mushrooms, fried shallots, truffle aioli
$9
Creamy White Bean & Artichoke Dip
Roasted garlic, red chimichurri
$10
Kimchi Deviled Eggs
Green onions
$9
Spicy Korean BBQ Chicken Bao
House made pickled, sesame mayo
$9
Vermont Sharp Cheddar Cheese Gougères
Local apple agro dolce
$10
Raw Bar
Cape Cod Oysters
habanero-cucumber-lime vinegar, black pepper mignonette,
horseradish creme fraiche, lemon
$20
Hamachi Crudo
coconut leche de tigre, pickled jalapeño. furikake, lime
$18
Tuna Tartare
avocado mousse, salsa matcha, tomatillo, pickled red onions & peanuts
$19
Tinned Fish
Accompanied with:
Local bread, cultured butter with sea salt,
olives, pickled red onions, herb salad
Mariscadora Mussels in Pickled Sauce
$35
Mariscadora Scallops in Vieira Sauce
$35
Pinhais Spiced Sardines in Tomato Sauce
$32
Pinhais Spiced Sardines in Olive Oil
$32
Island Creek Tuna Belly in Galician Butter
$65
Small Plates
Shaved Fennel & Apple Salad
pistachio vinaigrette, shaved parmesan & lemon
$20
Crispy Fried Octopus
Chickpea conserva, pickled fennel
$26
Roasted Delicata Squash
lemon honey labneh, crispy shallots & pomegranate molasses
$18
Roasted Beet & Fig Salad
feta, pepita & walnut granola & curry labneh
$19
1000 Stone Farm Mushroom & Herb Risotto
confit cippolini onions & gruyere
breadcrumbs
$26
Large Plates
Grilled Bavette Steak
crispy potato caesar salad, broccolini & green onions
$52
Red Wine Braised Beef Cheeks
Yukon potatoes puree, mushroom demi-glace
$54
Roasted Eggplant & Spiced Lamb
babaganoush, black lentils, kale, root vegetables & toum
$48
Root Vegetable Lasagna
squash puree, bechamel & brown butter vinaigrette
$44
Pan Roasted Grouper
braised greens, kombu, celeriac puree & miso sake broth
$50
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