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Intros
Crispy Sweet & Sour Chicken Bao
kimchi, house pickles, chili crisp aioli, cilantro
$9
Local Mushroom Bao Bun
crispy shallots, fresh truffles, kewpie
$9
Marinated Olives & Tiny Onions
garlic, fennel, orange, thyme
$8
Stracciatella & Roasted Butternut Squash
Green olive, pistachio & basil pesto, grilled sourdough
$19
Raw Bar
Ice Cold Oysters
habanero, cucumber & lime vinegar, horseradish creme fraiche, lemon
$20
Hamachi Crudo
Mango leche de Tigre, raspberries, cilantro oil
$22
Salmon Crudo
black garlic, crispy butternut squash, pickled fennel, apple, fresno chile, mint
$22
Tuna Tartare
coconut, almonds, tobiko, cilantro oil
$22
Small Plates
House Gnocchi
Local mushrooms, porcini veloute, Sage, Truffle Emulsion
$20
Roasted Bone Marrow
Herb, Caper & Fennel Salad,
Grilled Sourdough
$24
Papas Bravas
Roasted tomato labneh, spicy garlic aioli
$19
Baby Kale Salad
Apples, Pumpkin seed crunch, Great hill Blue Cheese
Cider Vinaigrette
$18
Trilogy of Vermont Cheeses
pear agro dolce,
red wine & balsamic reduction,
house rosemary crackers
$26
Large Plates
House Gnocchi
Local mushrooms, porcini veloute, Sage, Truffle Emulsion
$40
Grilled Local NY Strip Loin
Potato pave, parsnips, black truffle vinaigrette
$68
Chicken Sausage Agnolotti
Butternut Squash Puree, Tuscan Kale, Apple Gastrique, Fried Sage
$39
Fennel Crusted Wild Salmon
Farro, Kale & Beet “Salad”, Dill & Honey Labneh
$54
Charred Cauliflower
Romesco, Pickled Herbs, Almonds
$37
Crispy Local Pork Shnitzel
Radicchio, Castelvetrano Olives & Fennel Salad,
Dill & Calabrian Chile Crema
$49
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