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Intros
Pork Belly Bao Bun
yuzu mayo, chili crisp, pickled carrot & daikon, cilantro
$9
Local Mushroom Bao Bun
crispy shallots, fresh truffles, kewpie
$9
Harissa Marinated Olives & Tiny Onions
$8
Roasted Kuri Squash & Garlic Labneh
eggplant relish, grilled sourdough
$11
Raw Bar
Cape Cod Oysters
habanero, cucumber & lime vinegar, horseradish creme fraiche, lemon
$20
Hamachi Crudo
aji amarillo & coconut sauce, peanuts, Sichuan oil, cilantro
$19
Tuna Tataki
yuzu ponzu, shallot, green onion, cilantro
$19
Scallop Crudo
local apple, black garlic, fresno chilies, shishito pepper vinaigrette, shisho
$19
Beef Tartare Toast
truffle aioli, pickled shallots, local mushrooms, radish
$23
Small Plates
House Gnocchi
butternut squash, tuscan kale, parmesan, brown butter & sage
$18
Local Mushroom Toast
caramelized onion & bacon jam, whipped goat cheese and slow cooked egg, miso honey
$22
Local Baby Greens
apple. fennel, Bayley Hazen blue cheese, pistachios, apple cider vinaigrette
$18
Lamb Kofta
grilled lamb and beef skewers, herbed yogurt, pomegranate gastrique
$19
Large Plates
House Gnocchi
butternut squash, tuscan kale, parmesan, brown butter & sage
$35
Grilled 12 oz. Vermont Pork Chop
salt & vinegar crispy potatoes, apple & fennel slaw, chimichurri & Calabrian Chile relish
$39
Spicy Duck Confit Bucatini
broccoli rabe, bacon, parmesan
$37
Grilled Beef Tenderloin
celery root puree, Chantenay carrots, roasted shallots & mushrooms, red wine sauce
$65
Seared George's Bank Scallops & Pork Belly
truffled potato & cauliflower puree, local mushrooms, tuscan kale, black truffle vinaigrette
$46
Za'atar Roasted Cauliflower
fried caper gremolata, spiced labneh, pistachios
$29
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