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Intros
Crispy Sweet & Sour Chicken Bao
kimchi, house pickles, chili crisp aioli, cilantro
$9
Local Mushroom Bao Bun
crispy shallots, fresh truffles, kewpie
$9
Marinated Olives & Tiny Onions
garlic, fennel, orange, thyme
$8
Stracciatella & Stone Fruit
stone fruit medley, strawberry ginger vinaigrette
$18
Raw Bar
Cape Cod Oysters
habanero, cucumber & lime vinegar, horseradish creme fraiche, lemon
$20
Hamachi Crudo
pickled chiles, Szechuan pepper ponzu, chili crisp, basil
$21
Salmon Crudo
gooseberries, spicy miso emulsion, radish, avocado, citrus oil
$19
Tuna Carpaccio
avocado, shishito peppers, togarashi tempura bits, white soy & ginger broth
$22
Ceviche De Pulpo
braised & chilled Spanish octopus, citrus chimichurri, corn tostada
$29
Small Plates
House Gnocchi
mushrooms, peas, bacon, leeks, parmesan
$18
Local Mushroom Toast
caramelized onion & bacon jam, whipped goat cheese and slow cooked egg, miso honey
$22
Crispy Broccolini Caesar Salad
slow cooked egg, parmesan
$18
Crispy Mushroom & Kale
fried local mushrooms, Tuscan kale,
green onion, cannellini hummus,
charred lime, feta
$21
Large Plates
House Gnocchi
mushrooms, peas, bacon, leeks, parmesan
$35
Grilled Local NY Strip Loin
mille-feuille potatoes, parsnip puree,
charred shishito peppers, pickled herbs, demi-glace
$58
Fennel Crusted Halibut
herbed asparagus sauce, heirloom tomato,
baby carrots, pickled fennel, charred lemon
$46
Grilled Local Pork Chop
heirloom tomato, peach & corn salad, chimichurri
$45
Goat Cheese & Ricotta Mezzelune
spicy lamb sausage, heirloom tomatoes, pistachio pesto
$39
Cabbage Moilee
curry braised cabbage, rice, peanut, grapefruit, basil
$34
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